[restaurantmenu item_skin=”rst-menu-item-skin-default” mode=”default” count=”25″ term_id=”beers,ciders,sparkling” item_link_thumb_con_to=”default” item_link_info_to=”default” item_link_title_to=”default” category_multiplication=”multiple” order=”desc” orderby=”default”]

BAR LIST

 

Ciders

 

The Hills Cider Co Apple                                                                                $9

Somersby Blackberry                                                                                      $9

 

Beers

 

Estrella Damn                                                                                                    $9

Peroni                                                                                                                   $9

Corona                                                                                                                  $9

Mountain Goat Steam Ale                                                                               $9

Boags light                                                                                                          $9

 

Sparking                                                                                                                                                               Glass                     Bottle

Yarra Burn Premium Cuvee                      $10                         $35

The Lane Vineyar, Lois Blanc de Blanc                                  $49

Bay of Fires                                                                                    $77

 

White Wine

Hole in the Water Sauvignon Blanc           $10                         $39

Ara Single Estate Pinto Gris                         $12                         $55

Portsea Estate Back Beach Chardonnay                                     $65

 

Red Wine

Beach Hut Shiraz – South Eastern Australia   $10                         $33

Indigo Sangiovese – Beechworth                        $12                         $55

Tournon Mathilda Shiraz                                       $11                         $50

Bass River, 1835 Pinot Noir – Gippsland                                          $68

 

 

 

PRE-ORDERED GRAZING PLATTERS – FOR TWO                                                                  $59

WITH THE LOT (MEAT)

VEGETARIAN

VEGAN

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